Structured education for tea professionals and enthusiasts
A six-week introductory course covering cupping methodology, aroma and flavor vocabulary, and origin identification across the six major tea categories.
Request InfoHands-on instruction in gongfu and Western brewing methods, covering water temperature, steep time, and vessel selection for each tea category.
Request InfoAn intensive program for retail buyers and quality control professionals, focused on grading standards and defect identification.
Request InfoA survey of major growing regions and how climate, elevation, and processing method shape the character of finished tea.
Request InfoPractical training for tea room and café staff on menu presentation, guest education, and proper brewing service.
Request InfoAn overview of import documentation, grading terminology, and sourcing transparency practices for buyers and importers.
Request InfoEach course concludes with a practical assessment evaluated by Guild-affiliated instructors. Graduates who complete the full Foundations through Advanced Sensory Evaluation sequence are eligible for the Leafsteep Guild Tasting Certificate, recognized among member retailers and import houses.
Course schedules run on a rolling quarterly basis. Contact the Guild office for the current calendar and enrollment details.